This was pretty good, except I could not find a high quality hambone and the whole time I ate this was thinking about the sugar and nitrates or whatever that this ham had been cured in. But it was good. Wish I had saved the recipe.
Tag Archives: chard
Steak with chard two ways
i like to cook chard stems separately like my parents used which I think they did because Marcella hazan said to in her famous cookbook. I like a lot of butter on chard stems. Usually I put them in the oven in a small casserole dish.
Chard casserole!
This was bangin! Fudge I can’t remember the recipe now, but that is why I have this blog 😈 It most certainly had chard, eggs, and milk. Salt and pepper. Is that cheese? Hmm.
Chard, eggplant yum
*the real “recipe” here is the eggplant, will definitely repeat the combination of spices
Eggplant
Maybe my first time making eggplant not in ratatouille, which I have only made 2 or 3 times.
Thinking about herbs more. I roasted the eggplant w fresh thyme I happened to have, dried rosemary, cumin and salt. It was very good. Nice to have eggplant not so greasy as it often is in restaurants.
Chard
I love chard. The leaves were sautéed with chicken broth, salt and juice of half a lemon. This was three meager bunches.
Still thinking about when to use pepper… Only sometimes. salt always. Crud I forgot to put pepper in the millet. [that would be inspired by Doug warnock’s rice in idaho- it was white rice with butter and lots of black pepper–so good, first time I really considered pepper] so yes, for instance, here, I would salt the eggplant millet and chard, but only pepper the millet.
Chard stems
Stems chopped with one onion sliced thinly, coated in grape seed oil (high heat tolerant), ghee (trying it out😐), salt and pepper, damn can’t remember what spices. So good! I think inspired by the chard casserole I made awhile ago.
Millet
Salmon with poultry seasoning
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